Myco3c - From field to storage: which factors favour the presence of mycotoxins in ancient cereal varieties in organic systems?

2025 · ITAB · eng

• Rainfall around pre-flowering stage seems to be an important factor for DON’s contamination • Mediterranean climate limits DON’s presence in grains • Several agricultural practices (weeding, tillage, very late seeding) reduce DON’s presence in the grains of ancient cereals varieties and in modern varieties • DON’s contamination tends to increase during storage, but it is not significant •  Those results should be confirmed by other experiments

• Voir sur la plateforme R&D agricole · Document
• Projet : Identifier et limiter les risques mycotoxines dans les céréales produites, stockées et transformées en circuit court

JSON

Source : Plateforme R&D Agricole (ACTA) — CC BY-NC-SA 4.0. Usage non commercial uniquement.