{"id":"31ac1104-04ed-4f1c-b9cd-0870b07555df","title":"Myco3c - From field to storage: which factors favour the presence of mycotoxins in ancient cereal varieties in organic systems?","year":2025,"publisher":"ITAB","excerpt":"• Rainfall around pre-flowering stage seems to be an important factor for DON’s contamination\n• Mediterranean climate limits DON’s presence in grains\n• Several agricultural practices (weeding, tillage, very late seeding) reduce DON’s presence in the grains of ancient cereals varieties and in modern …","url":"https://rd-agri.fr/detail/DOCUMENT/31ac1104-04ed-4f1c-b9cd-0870b07555df","links":{"self":"/rd-agri/documents/31ac1104-04ed-4f1c-b9cd-0870b07555df"},"description":"• Rainfall around pre-flowering stage seems to be an important factor for DON’s contamination\n• Mediterranean climate limits DON’s presence in grains\n• Several agricultural practices (weeding, tillage, very late seeding) reduce DON’s presence in the grains of ancient cereals varieties and in modern varieties\n• DON’s contamination tends to increase during storage, but it is not significant • \n\nThose results should be confirmed by other experiments","language":"eng","keywords":[],"project":{"code":"19AIP5914","name":"Identifier et limiter les risques mycotoxines dans les céréales produites, stockées et transformées en circuit court"},"notice-url":null,"document-url":"https://rd-agri.fr/rest/content/getFile/8f2559a7-916d-4562-ba42-fa6ca4892868/2022-Mycotoxin-Workshop-Poster_climate.pdf","productions":[],"taxa":[],"production-systems":[],"areas":[],"pests":[]}