{"id":"idele_–_institut_de_l’elevage_12996","title":"How to organize an open day for agricultural students to explore and better understand pasture-based farming systems?","year":2026,"publisher":"IDELE","excerpt":"Comment faire découvrir les atouts des systèmes herbagers aux futurs professionnels agricoles ? Issu d'une expérience menée auprès de près de 300 apprenants, ce guide pratique accompagne éleveurs et conseillers dans l'organisation de portes ouvertes en ferme pour transmettre, de façon concrète et pé…","url":"https://rd-agri.fr/detail/DOCUMENT/idele_–_institut_de_l’elevage_12996","links":{"self":"/rd-agri/documents/idele_%E2%80%93_institut_de_l%E2%80%99elevage_12996"},"description":"Comment faire découvrir les atouts des systèmes herbagers aux futurs professionnels agricoles ? Issu d'une expérience menée auprès de près de 300 apprenants, ce guide pratique accompagne éleveurs et conseillers dans l'organisation de portes ouvertes en ferme pour transmettre, de façon concrète et pédagogique, les clés de la réussite des élevages laitiers herbagers. Il est disponible à la fois en français et en anglais.","language":"eng","keywords":["Agriculture durable","Alimentation - Abreuvement","Aléa climatique","Attractivité - Installation","Autonomie alimentaire","Autonomie protéique","Bien-être","Bilan fourrager","Bilan travail","Biodiversité et paysage","Bovin lait","Carbone","Climat","Conduite des animaux","Coûts de production","Economies d'énergie","Enrubannage","Ensilage","Environnement","Evaluation environnementale","Foin","Fourrages","Gestion du pâturage","Graminée","Herbe","Légumineuses","Marges","Monotraite","Métier - Travail","Prairie permanente","Prairie temporaire","Production laitière","Qualité nutritionnelle","Ration","Revenu des éleveurs","Récolte","Système d'élevage","Systèmes fourragers","Séchage en grange","Sécheresse","Travail"],"project":{"code":"26PIT205","name":"Programme transversal 2026 \"Synergies pour la production, la transposition, le transfert et l’appropriation de références entre les modes de production Bio et non Bio\""},"notice-url":"https://idele.fr/detail-article/organiser-une-porte-ouverte-a-destination-de-lenseignement-agricole-pour-decrypter-et-comprendre-les-systemes-herbagers","document-url":"https://idele.fr/?eID=cmis_download&oID=workspace://SpacesStore/63ce2e2f-89db-4459-9bf0-4fd6f2e3b807","productions":["alfalfa","annual_ryegrass","birds_foot","birds_foot_trefoil","black_eyed_pea","black_medick","broad_bean","bromus","catjang","chickpea","clover","cocksfoot","common_vetch","dairy_heifer","dehydrated_alfalfa","dehydrated_birds_foot","dehydrated_clover","dehydrated_common_vetch","dehydrated_melilot","dehydrated_sainfoin","dehydrated_tufted_vetch","dried_lentil","dried_pea","fenugreek","fescue","festulolium","fodder_beetroot","fodder_cabbage","fodder_carrot","fodder_lentil","fodder_radish","fodder_specie","fodder_species_mix","fodder_turnip","fresh_lentil","leguminous_mix","meadow","melilot","milk_cow","pea","phacelia","proteaginous","proteaginous_mix","rough_bluegrass","ryegrass","sainfoin","silage_corn","soy","spring_field_bean","spring_fodder_field_bean","spring_fodder_lupin","spring_fodder_pea","spring_proteaginous_pea","spring_sweet_lupin","timothy","tufted_vetch","winter_field_bean","winter_fodder_field_bean","winter_fodder_lupin","winter_fodder_pea","winter_proteaginous_pea","winter_sweet_lupin","withe_pea"],"taxa":[],"production-systems":["sustainable_agriculture"],"areas":[{"kind":"department","code":"75"}],"pests":[]}