n°2 - Point Fourrages 2026 - n° 2

2026 · Chambres d'agriculture

Point Fourrages 2026 - n° 2

• Voir sur la plateforme R&D agricole · Document
• Projet : Programme annuel CRA Bourgogne-Franche-Comté 2025
• Productions : alfalfa, annual_ryegrass, birds_foot, birds_foot_trefoil, black_medick, bromus, clover, cocksfoot, common_vetch, dehydrated_alfalfa, dehydrated_birds_foot, dehydrated_clover, dehydrated_common_vetch, dehydrated_melilot, dehydrated_sainfoin, dehydrated_tufted_vetch, fescue, festulolium, fodder_beetroot, fodder_cabbage, fodder_carrot, fodder_lentil, fodder_radish, fodder_specie, fodder_species_mix, fodder_turnip, leguminous_mix, meadow, melilot, phacelia, rough_bluegrass, ryegrass, sainfoin, silage_corn, spring_fodder_field_bean, spring_fodder_lupin, spring_fodder_pea, timothy, tufted_vetch, winter_fodder_field_bean, winter_fodder_lupin, winter_fodder_pea

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Source : Plateforme R&D Agricole (ACTA) — CC BY-NC-SA 4.0. Usage non commercial uniquement.