{"id":"chambres_d'agriculture_328448","title":"Fiche technique - Diversification Pomme Bio","year":2025,"publisher":"Chambres d'agriculture","excerpt":"Fiche technique Pomme Bio La fiche présente l’état des lieux de la production de pommes bio en Occitanie, majoritairement concentrée en Tarn‑et‑Garonne, ainsi que ses atouts, contraintes et choix variétaux adaptés à la bio.\nElle détaille aussi les exigences techniques (matériel végétal, irrigation, …","url":"https://rd-agri.fr/detail/DOCUMENT/chambres_d'agriculture_328448","links":{"self":"/rd-agri/documents/chambres_d'agriculture_328448"},"description":"Fiche technique Pomme Bio La fiche présente l’état des lieux de la production de pommes bio en Occitanie, majoritairement concentrée en Tarn‑et‑Garonne, ainsi que ses atouts, contraintes et choix variétaux adaptés à la bio.\nElle détaille aussi les exigences techniques (matériel végétal, irrigation, fertilisation) et les coûts de production spécifiques aux vergers biologiques.","language":null,"keywords":["Fruit"],"project":{"code":"25PCA034","name":"Programme annuel CRA Occitanie 2025"},"notice-url":null,"document-url":"https://opera-connaissances.chambres-agriculture.fr/doc_num.php?explnum_id=221975","productions":["almond","annual_fruit","apple","apricot","avocado","banana","bilberry","blackberry","blackcurrant","carob","cherry","chesnut","citrus","clementine","cocoa","cranberry","fig","giant_granadilla","grapefruit","guava","hazelnut","kiwi","lemon","longan","mandarin","melon","mulberry","nectarine","olive","orange","orchard","peach","peanut","pear","persimmon","pineapple","pistachio","plum","quince","raspberry","redcurrant","strawberry","vanilla","walnut","watermelon"],"taxa":[],"production-systems":[],"areas":[],"pests":[]}