n°3 - Point Maraichage n°3 2025 - en AB

2025 · Chambres d'agriculture

Point Maraichage n°3 2025 - en AB

• Voir sur la plateforme R&D agricole · Document
• Projet : Programme annuel CRA Bourgogne-Franche-Comté 2025
• Mots-clés : Légume
• Productions : annual_vegetable, aquaponics, artichoke, asparagus, autumn_seasonal_carrot, batavia, beetroot, broccoli, brussels_sprout, butternut_squash, cabbage, carrot, cassava, cauliflower, celeriac, celery, chard, chili, cornsalad, cress, cucumber, cultivated_rocket, curly_endive, dried_bean, early_seasonal_carrot, early_turnip, eggplant, escarole, fennel, flageolet_bean, garlic, green_bean, hydroponics, jerusalem_artichoke, kohlrabi, leek, lettuce, mushroom, napa_cabbage, oakleaf, onion, oyster_mushroom, parsnip, pepper, perennial_vegetable, pickle, potato, pumpkin, radish, red_kuri, rhubarb, rocket, rutabaga, salsify, shallot, shiitake, spring_onion, spring_spinach, squash, sugar_pumpkin, summer_seasonal_carrot, sweet_patato, tomato, vertical_farming, watercress, white_cabbage, wild_rocket, winter_spinach, winter_turnip, witloof, yam, zucchini

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Source : Plateforme R&D Agricole (ACTA) — CC BY-NC-SA 4.0. Usage non commercial uniquement.