{"id":"b91b91d1-8a6b-4160-a84f-51af1d997308","title":"CR Technique final du projet FRESHQUALITOM","year":2025,"publisher":"CTIFL","excerpt":"Compte-rendu final du projet FRESHQUALITOM","url":"https://rd-agri.fr/detail/DOCUMENT/b91b91d1-8a6b-4160-a84f-51af1d997308","links":{"self":"/rd-agri/documents/b91b91d1-8a6b-4160-a84f-51af1d997308"},"description":"Compte-rendu final du projet FRESHQUALITOM","language":"fra","keywords":[],"project":{"code":"19ART334141","name":"Impact du froid sur les qualités commerciales, organoleptiques et nutritionnelles de la tomate, au cours du circuit logistique"},"notice-url":null,"document-url":"https://rd-agri.fr/rest/content/getFile/b59d0b11-05ae-43f6-8f74-0a38d12a2d5a/CR+technique+final+-+projet+FreshQualiTom+-+25+11+2024+compl%C3%A9t%C3%A9+25062025.pdf","productions":[],"taxa":[],"production-systems":[],"areas":[],"pests":[]}